Dining Team

 

For general inquiries, please contact diningservices@zydichan.net.

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Our Leadership Team

• Brent Tate: Assistant Vice President and Director, Sewanee Dining
  931-598-1339
  batate@zydichan.net
• Paula Hampton: Associate Director, Sewanee Dining
  931-598-1161
  pjhampto@zydichan.net 
• Dana Moss: Executive Chef, Sewanee Dining
  931-598-1143
  dmmoss@zydichan.net
• Caroline Thompson: Associate Director, Sewanee Dining
  931-598-1170
  crthomps@zydichan.net
• Angela Sons: Financial Coordinator, Sewanee Dining
  931-598-1120
  asons@zydichan.net
• Megan Brady: Director, Sewanee Catering
  931-598-1334
  catering@zydichan.net
• Julia Stubblebine: Manager, Stirling's Coffee House
  931-598-1786
  jcstubbl@zydichan.net
• Angie Hudson: Manager, Cup & Gown Cafe
  931-598-1212
  adhudson@zydichan.net
• Margaret Evans: Assistant Manager, Tiger Bay Pub
  931-598-1140
  maevans@zydichan.net
• Assistant Managers, McClurg Dining Hall
  931-598-3441
  dinemgrs@zydichan.net